Methods for the chemical analysis of condensed milk. (1st December 1990)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1990
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Food products; Evaporated milk; Proteins; Ash determination; Volumetric analysis; Condensed milk; Milk; Food testing; Testing conditions; Determination of content; Dairy products; Chemical analysis and testing; Nitrogen
• Languages: English
• Related ISBNs: 0580347699
• ISSNs: 1003-5190
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.