Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method Part 5.1, (31st July 1991)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1991
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Nitrogen; Dairy products; Food products; Kjeldahls method; Reproducibility; Milk; Test equipment; Food testing; Chemical analysis and testing; Volumetric analysis; Distillation methods of analysis; Condensed milk; Determination of content
• Languages: English
• Related ISBNs: 0580196569
• ISSNs: 0024-6377
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.