1. Sanitation of the harvesting, processing, and distribution of shellfish. (2021) Authors: Center for Food Safe Other Names: Center for Food Safety and Applied Nutrition (U.S.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Seafood safety, processing, and biotechnology. (2020) Editors: Shahidi, Fereidoon, 1951-; Jones, Yvonne Marene, 1948-; Kitts, David D Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in fish processing technologies : preservation, waste utilization, and safety assurance /: preservation, waste utilization, and safety assurance. (2023) Editors: Majumder, Ranendra K; Balange, Amjad K Record Type: Book Extent: 1 online resource (524 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook on fish processing and preservation. (2022) Authors: Mishra, Rabinarayan Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /: applications, regulations, and prospects. (2021) Editors: Garcia-Vaquero, Marco; Rajauria, Gaurav Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Seafood : resources, nutritional composition, and preservation /: resources, nutritional composition, and preservation. (2020) Authors: Sikorski, Zdzisław E Editors: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Innovative technologies in seafood processing. (2019) Editors: Ozogul, Yesim Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications, and genomics /: bioactive compounds, industrial applications, and genomics. (2019) Editors: Goyal, Megh Raj; Suleria, Hafiz Ansar Rasul; Kirubanandan, Shanmugam Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fish roe : biochemistry, products, and safety /: biochemistry, products, and safety. (2021) Editors: Bekhit, Alaa El-Din Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Seafood science : advances in chemistry, technology, and applications /: advances in chemistry, technology, and applications. (2014) Editors: Kim, Se-Kwon Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗