Seafood : resources, nutritional composition, and preservation /: resources, nutritional composition, and preservation. (2020)

• Record Type: Book
• Further Information: Note: Zdzisław E. Sikorski.
• Authors: Sikorski, Zdzisław E
• Editors: Sikorski, Zdzisław E
• Contents: Introduction. Resources and Their Availability. The Nutritive Composition of the Major Groups of Marine Food Organisms. Postharvest Biochemical and Microbial Changes. The Preparation of the Catch for Preservation and Marketing. Chilling of Fresh Fish. Freezing of Marine Foods. Drying and Dried Fish Products. Salting and Marinating of Fish. Smoking. Canning of Marine Foods. Minced Fish Technology. Sanitation in Marine Food Industry. Index.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 664.94; Fishery products -- Preservation; Fishery products -- Composition; Seafood -- Preservation; Seafood -- Composition; Fishery resources
• Languages: English
• ISBNs: 9781000141795; 9781000098662; 9781000120462; 9781003068419
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.