Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications, and genomics /: bioactive compounds, industrial applications, and genomics. (2019)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan.
• Editors: Goyal, Megh Raj; Suleria, Hafiz Ansar Rasul; Kirubanandan, Shanmugam
• Contents: Part 1: Marine-Based Bioactive Compounds And Biomaterials 1. Pharmacological Applications of Marine Derived Compounds: A Preventive Approach Sana Khalid et al. 2. Bioactive Compounds from Marine Sources Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh 3. Marine Bioactive Components: Sources, Health Benefits, and Future Prospects Monika Thakur 4. Chitin and Chitosan: Applications in Marine Foods P. Anand Babu et al. Part 2: Novel Processing Techniques: Fish And Fish Products 5. Fish Freezing: Principles, Methods, and Scope Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh 6. Fish Freezing: Principles and Practices Juhi Saxena and Hilal A. Makroo 7. Fermentation Methods and Fermented Fish Products D. Priscilla Mercy Anitha et al. 8. Range of Fermented Fish Products Across the Globe: Scope, Uses, and Methods of Preparation Sasikanth Sarangam and Saranya Chandana Kundeti Priya Part 3: Processing And Industrial Applications For Marine Foods 9. Waste Management in Processing of Marine Foods Lochan Singh, Kshitz Kumar, and Vijay Singh Sharanagat 10. Utilization of Fish and Shell Fish Byproducts from Marine Food Industries: Benefits and Challenges Ramesh Shruthy and Radhakrishnan Preetha 11. Marine Foods: Nutritional Significance and Their Industrial Applications Aamir Shehzad et al. 12. Formulation of Probiotic-Based Functional Fish Feeds: Eco-Friendly Approach Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi Part 4: Marine Microbiology 13. Microbiology of Marine Food Products Reshma B Nambiar et al. 14. Marine Genomics: An Emerging Novel Technology Karuna Singh and Monika Thakur
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664.94; Mariculture; Mariculture -- Technological innovations; Fishery processing; Fishery processing plants
• Languages: English
• ISBNs: 9780429757501; 9780429757518; 9780429757495; 9780429425271
• Related ISBNs: 9781771887588
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.