Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /: applications, regulations, and prospects. (2021)

• Record Type: Book
• Further Information: Note: Edited by Marco Garcia-Vaquero, Gaurav Rajauria.
• Editors: Garcia-Vaquero, Marco; Rajauria, Gaurav
• Contents: 1. Principles, equipment and recent advances in technology for marine sources 2. Ultrasound-assisted extraction of proteins and carbohydrates of marine resources 3. Ultrasound-assisted extraction of lipids, carotenoids and pigments from marine resources 4. Other Ultrasound assisted processes and regulations from marine sources 5. Principles, equipment and recent advances in pulsed electric fields from marine resources 6. Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources 7. PEF for the extraction of lipids, carotenoids and pigments from marine resources 8. Other pulse-assisted processes and regulations from marine resources 9. Principles, equipment and recent advances in supercritical fluids equipment from marine resources 10. Supercritical fluid extraction of proteins and carbohydrates of marine resources 11. Supercritical fluid extraction of lipids, carotenoids and pigments from marine resources 12. Other supercritical fluid processing and regulations from marine resources 13. Principles, equipment and recent advances in microwave processing 14. Microwave-assisted extraction of proteins and carbohydrates of marine resources 15. Microwave-assisted extraction of lipids, carotenoids and pigments from marine resources 16. Other Microwave-assisted processes and regulations 17. Application of ionic liquids to extract high-value compounds from marine biomass 18. Application of pressurized liquids to extract high-value compounds 19. Application of plasma technologies for food preservation from marine resources 20. High-pressure processing for food preservation of marine resources
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.94; Fishery products; Fishery processing industries -- Technological innovations
• Languages: English
• ISBNs: 9780128204429
• Related ISBNs: 9780128200964
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.