Sanitation of the harvesting, processing, and distribution of shellfish. (2021)

• Record Type: Book
• Authors: Center for Food Safe
• Other Names: Center for Food Safety and Applied Nutrition (U.S.)
• Contents: Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.94; Shellfish as food; Shellfish fisheries -- Quality control; Shellfish trade -- Quality control; Fishery processing -- Quality control
• Languages: English
• ISBNs: 9781000448122
• Related ISBNs: 9781000445398; 9781003210481
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.