1. Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing). Issue 6 (June 2016) Authors: Velasco, Amaya; Aldrey, Anxela; Pérez-Martín, Ricardo I.; Sotelo, Carmen G. Journal: Heliyon Issue: Volume 2:Issue 6(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information /: bridging the gap between consumer knowledge about nutritional requirements and nutritional information. ([2016]) Authors: Tarabella, Angela; Burchi, Barbara Record Type: Book Extent: 1 online resource (vi, 114 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drug discovery from mother nature. ([2016]) Editors: Gupta, Subash Chandra; Prasad, Sahdeo; Aggarwal, Bharat B, 1950- Record Type: Book Extent: 1 online resource (viii, 401 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ethnic fermented foods and alcoholic beverages of Asia. (2016) Editors: Tamang, Jyoti Prakash Record Type: Book Extent: 1 online resource (xiii, 409 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Issue 9 (September 2016) Authors: Castro-López, C.; Sánchez-Alejo, E.J.; Saucedo-Pompa, S.; Rojas, R.; Aranda-Ruiz, J.; Martínez-Avila, G.C.G. Journal: Heliyon Issue: Volume 2:Issue 9(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food safety risks from wildlife : challenges in agriculture, conservation, and public health /: challenges in agriculture, conservation, and public health. ([2016]) Editors: Jay-Russell, Michele; Doyle, Michael P, 1949- Record Type: Book Extent: 1 online resource (xii, 254 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foods of non-animal origin : chemistry, technology, inspection procedures /: chemistry, technology, inspection procedures. (2016) Authors: Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore, 1970- Record Type: Book Extent: 1 online resource (vi, 55 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere /: hypobaric, hyperbaric and controlled atmosphere. (2016) Authors: Thompson, A. K (A. Keith) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Introduction to food manufacturing engineering. (2016) Authors: Neoh, Tze Loon; Adachi, Shuji; Furuta, Takeshi Record Type: Book Extent: 1 online resource (xi, 179 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. LED lighting for urban agriculture. (©2016) Editors: Kozai, Toyoki, 1943-; Fujiwara, Kazuhiro; Runkle, Erik (Erik Sanford) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗