1. Aqueous two-phase systems for bioprocess development for the recovery of biological products. (2017) Editors: Rito-Palomares, Marco; Benavides, Jorge Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The lychee biotechnology. (2017) Editors: Kumar, Manoj; (Associate Professor), Kumar, Vivek; Prasad, Ram; Varma, A (Ajit), 1939- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New perspectives on food blanching. (2017) Editors: Richter Reis, Felipe Other Names: École nationale supérieure des beaux-arts (France) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Technology of breadmaking. (2015) Authors: Cauvain, Stanley P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemistry of beer fermentation. (2015) Authors: Pires, Eduardo; Brányik, Tomáš Record Type: Book Extent: 1 online resource (vi, 76 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanotechnologies in food and agriculture. ([2015]) Editors: Rai, Mahendra; Ribeiro, Caue; Mattoso, Luiz; Duran, Nelson Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Natural mycotoxin contamination in humans and animals. (2015) Authors: Weidenbörner, Martin, 1959- Record Type: Book Extent: 1 online resource (xxviii, 360 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Risk regulation in non-animal food imports : the European Union approach /: the European Union approach. ([2015]) Authors: Montanari, Francesco; Jezsó, Veronika; Donati, Carlo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food safety risks from wildlife : challenges in agriculture, conservation, and public health /: challenges in agriculture, conservation, and public health. ([2016]) Editors: Jay-Russell, Michele; Doyle, Michael P, 1949- Record Type: Book Extent: 1 online resource (xii, 254 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Omega-3 fatty acids : keys to nutritional health /: keys to nutritional health. (2016) Other Names: Hegde, Mahabaleshwar V; Zanwar, Anand Arvind; Adekar, Sharad P Record Type: Book Extent: 1 online resource (611 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗