Introduction to food manufacturing engineering. (2016)

• Record Type: Book
• Further Information: Note: Tze Loon Neoh, Shuji Adachi, Takeshi Furuta.
• Authors: Neoh, Tze Loon; Adachi, Shuji; Furuta, Takeshi
• Contents: Chapter 1. Contribution of Food Engineering to Everyday Meals -- Chapter 2. Bookkeeping of A Process -- Chapter 3. Wheat Flours and Their Derived Products -- Chapter 4. Instant Coffee -- Chapter 5. Mayonnaise and Margarine -- Chapter 6. Food and Microorganisms -- Appendix.
• Publisher Details: Singapore : Springer
• Publication Date: 2016
• Extent: 1 online resource (xi, 179 pages), illustrations (some color)
• Subjects: 664/.02; Food industry and trade; Food processing plants; Food industry and trade; Food processing plants; Chemistry; Food Science; Biochemical Engineering; Biological Techniques; Electronic books
• Languages: English
• ISBNs: 9789811004421; 9811004420; 9811004412; 9789811004414
• Related ISBNs: 9789811004414
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (SpringerLink, viewed September 9, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.