Foods of non-animal origin : chemistry, technology, inspection procedures /: chemistry, technology, inspection procedures. (2016)

• Record Type: Book
• Further Information: Note: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi.
• Authors: Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore, 1970-
• Contents: Regulating Risk in Imports of Non-Animal Origin -- The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Extent: 1 online resource (vi, 55 pages), illustrations
• Subjects: 664/.07; Chemistry; Food -- Composition; Food -- Analysis; Processed foods; Food industry and trade -- Safety measures; Vegetables -- chemistry; Fruit -- chemistry; Food Inspection -- methods; Food Industry; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Food -- Composition; Food industry and trade -- Safety measures; Processed foods; Chemistry; Food Science; Medical Microbiology; Medical Biochemistry; Quality of Life Research; Public Health; Medical -- Microbiology; Medical -- Biochemistry; Medical -- Public Health; Medical microbiology & virology; Biochemistry; Personal & public health; Public health & preventive medicine; Food science; Microbiology; Biochemistry; Quality of Life -- Research; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319256498; 3319256491; 3319256475; 9783319256474
• Related ISBNs: 9783319256474
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (SpringerLink, viewed March 15, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.