Food safety risks from wildlife : challenges in agriculture, conservation, and public health /: challenges in agriculture, conservation, and public health. ([2016])

• Record Type: Book
• Further Information: Note: Michele Jay-Russell, Michael P. Doyle, editors.
• Editors: Jay-Russell, Michele; Doyle, Michael P, 1949-
• Contents: Preface -- 1. Overview: Foodborne Pathogens in Wildlife Populations -- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities -- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens -- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment -- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus -- 7. A Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens -- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens -- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line -- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm -- 11. A One Health Approach to Wildlife and Food Safety -- Index.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (xii, 254 pages), color illustrations
• Subjects: 664.001/579; Life sciences; Foodborne diseases; Food industry and trade -- Safety measures; Animals as carriers of disease; TECHNOLOGY & ENGINEERING -- Food Science; Animals as carriers of disease; Food industry and trade -- Safety measures; Foodborne diseases; Foodborne Diseases; Life Sciences; Food Microbiology; Food Science; Environmental Health; Public Health; Medical -- Public Health; Food & beverage technology; Environmental medicine; Public health & preventive medicine; Food science; Environmental Medicine; Science -- Life Sciences -- Biology -- Microbiology; Microbiology (non-medical); Electronic books
• Languages: English
• ISBNs: 9783319244426; 3319244426; 9783319244402
• Related ISBNs: 331924440X
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed December 30, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.