Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere /: hypobaric, hyperbaric and controlled atmosphere. (2016)

• Record Type: Book
• Further Information: Note: Anthony Keith Thompson.
• Authors: Thompson, A. K (A. Keith)
• Contents: Preface; Contents; Abbreviations; Introduction; 1 Storage; Introduction; History; Changes During Storage; Factors Influencing Storage; Temperature; Humidity; Oxygen; Carbon Dioxide; Ethylene; Genetic Effects on Storage; Measurement and Control Technology; Temperature; Humidity; References; 2 Controlled Atmosphere Storage; Introduction; History; Changes During Storage; Damage; Residual Effects; Measurement and Control Technology; Carbon Dioxide and Oxygen; Ethylene; References; 3 Hypobaric Storage; Introduction; History; Mode of Action of Hypobaric Conditions; Technology; Transport. Non-ventilated Hypobaric ContainersLow Oxygen; Effects; Diffusion; Ethylene; Other Volatiles; Oxygen; Carbon Dioxide; Respiration Rate; Chilling Injury; Chlorosis; Desiccation; Diseases; Insects; Contamination; Horticultural Commodities; Apples; Asparagus; Avocado; Apricots; Bamboo Shoots; Bananas; Beans; Beets; Blueberries; Broccoli; Brussels Sprouts; Cabbages; Capsicum; Cauliflowers; Cherries; Cranberries; Cucumbers; Currants; Cut Flowers; Grapes; Grapefruits; Growing Plants; Kohlrabi; Leeks; Lettuce; Limes; Loquat; Jujube; Mango; Oat Leaves; Okra; Onions; Oranges; Papayas; Parsley; Peaches. PearsPineapples; Plums; Potatoes; Radish; Spinach; Squash; Strawberries; Sweetcorn; Tomatoes; Turnips; Watercress; Enhancement; Vacuum Infiltration; Vacuum Cooling; References; 4 Hyperbaric Storage; Introduction; Effects; High Oxygen; Oxidation; Respiration Rate; Ethylene; Volatile Compounds; Chlorophyll; Texture; Peel Spotting; Pigments; Nutrition; Sprouting; Free Radicals; Chilling Injury; Decay; Physiological Disorders; Technology; Horticultural Commodities; Avocados; Cherries; Grapes; Lettuce; Mango; Melon Juice; Mume; Mushrooms; Peaches; Tomatoes; Watermelon Juice; References. 5 ConclusionsReferences; About the Author; Index.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 634.0468; Chemistry; Fruit -- Storage; Vegetables -- Storage; Fruit -- Quality; Vegetables -- Quality; GARDENING -- Fruit; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Fruit -- Quality; Fruit -- Storage; Vegetables -- Quality; Vegetables -- Storage; Chemistry; Food Science; Agriculture; Agricultural science; Food science; Agriculture; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319235912; 3319235915
• Related ISBNs: 9783319235905; 3319235907
• Notes: Note: Includes bibliographical references and index.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.