LED lighting for urban agriculture. (©2016)

• Record Type: Book
• Further Information: Note: Toyoki Kozai, Kazuhiro Fujiwara, Erik S. Runkle, editors.
• Editors: Kozai, Toyoki, 1943-; Fujiwara, Kazuhiro; Runkle, Erik (Erik Sanford)
• Contents: Part 1 Perspective and significance of LED lighting for urban agriculture -- 1. Why LED lighting for Urban Agriculture(T. Kozai) -- 2. Integrated Urban Controlled Environment Agricultural Systems (IUCEAS) (KC Ting, T. Ling and Paul C. Davidson, University of Illinois) -- 3. Open-Source Agriculture Initiative -- Food for the future- (Caleb Harper, MIT).-Part 2 Plant growth and development as affected by light -- 4. Some aspects of the light environment (T. Kozai and G. Zhang) -- 5. Light acts as a signal for regulation of growth and development (Y. Higuchi and T. Hisamatsu) -- 6. Factors affecting flowering seasonality (Y. Higuchi and T. Hisamatsu) -- 7. Light environment in plant factory with LED lighting (T. Akiyama and T. Kozai) -- Part 3 Optical and physiological characteristics of a plant leaf and a canopy (Editor: K. Fujiwara) -- 8. Optical and physiological properties of a leaf (K. Murakami and R. Matsuda) -- 9. Optical and physiological properties of a plant canopy (Y. Ibaraki) -- 10. Evaluation of spatial light environment and plant canopy structure (Y. Ibaraki) -- 11. Lighting efficiency in plant production under artificial lighting and plant growth modeling for evaluating the lighting efficiency (Y. Ibaraki) -- 12. Effects of physical environment on photosynthesis, respiration, and transpiration (R. Matsuda) -- 13. Air current around single leaves and plant canopies and its effect on transpiration, photosynthesis, and plant organ temperatures (Y. Kitaya) -- Appendix: Equations used in Part 3 -- Part 4 Greenhouse crop production with supplemental LED lighting (Editor: E. Runkle) -- 14. Control of Flowering Using Night-interruption and Day-extension LED Lighting (Q. Meng and E. Runkle -- 15. Control of morphology, quality and economic value by manipulating light quality (blue, red, and far-red light) and daily light integral (DLI) using LEDs (R. Lopez and J. Craver)) -- 16. Supplemental intra-canopy lighting with LEDs for fruit vegetables (N. Lu, C. Mitchell, E. Heuvelink, and T. Dueck) -- Part 5 Light quality effects on plant physiology and morphology (Editor: T. Kozai) -- 17. Effect of Light Quality on Secondary Metabolite Production in Leafy Greens and Seedlings (H. Shimizu) -- 18. Induction of plant disease resistance and other physiological responses by green light illumination (R. Kudou and K. Yamamoto) -- 19. Light quality effects on intumescence (oedema) on leaves (K. Williams, C.T. Miller and J.K. Craver) -- Part 6 Current status of commercial plant factories with LED lighting (T. Kozai) -- 20. Business models for plant factories using artificial light (PFALs) in Taiwan (Wei Fang, National Taiwan University) -- 21. Current status in Asia, Europe and other regions (E. Hayashi) -- 22. Current status in Americas, (C Higgins) -- 23. Economic analysis and market creation for PFALs (E. Hayashi) -- 24. Consumer perception and understanding of vegetables produced at plant factories with artificial lighting (Y. Yano, T. Nakamura and A. Maruyama) -- Part 7 Basics of LEDs and LED lighting systems for plant cultivation (Editor: K. Fujiwara) -- 25. Radiometric, photometric, and photometric quantities and their units (K. Fujiwara).-26. Basics of LEDs for plant cultivation (K. Fujiwara) -- 27. Measurement of photometric and radiometric characteristics of LEDs for plant cultivation (E. Goto)) -- 28. Configuration, function and operation of LED lighting systems (A. Yano) -- 29. Energy balance and energy conversion process of LEDs and LED lighting systems (A. Yano) -- 30. Health effects of occupational exposure to LED light: A special reference to plant cultivation works in plant factories (M. Takao) -- 31. Moving toward Self-Learning Closed Plant Production Systems (T. Kozai, and K. Fujiwara). Acknowledgments; Contents; Part I: Perspective and Significance of LED Lighting for Urban Agriculture; Chapter 1: Why LED Lighting for Urban Agriculture?; 1.1 Introduction; 1.1.1 Benefits of Urban Agriculture; 1.1.2 Benefits of Using Light-Emitting Diodes; 1.2 Scope of this Publication; 1.3 Technological Background to the Urban Agriculture of the Future; 1.3.1 Local and Global Technology; 1.3.2 Introducing Global Technology Locally; 1.3.3 Innovative Global Technologies Influencing Next-Generation Urban Agriculture; 1.3.3.1 Reductions in the Cost of Information and Bioinformatics. 1.3.3.2 Levelized Cost of Electricity Generated from Renewable Energy Sources1.3.3.3 3D Printing; 1.4 Next-Generation Urban Agriculture; 1.5 Closed Plant Production System (CPPS) (Kozai 2013; Kozai et al. 2015); 1.5.1 Concept of CPPS; 1.5.2 Estimating Rate Variable Values in the CPPS; 1.5.3 Resource Use Efficiency (RUE) and Cost Performance (CP); 1.5.4 Rate Variable Control; 1.5.5 Current Advantages of PFAL; 1.5.6 Current Disadvantages and Challenges of PFAL; References; Chapter 2: Integrated Urban Controlled Environment Agriculture Systems; 2.1 Introduction; 2.2 Recent Evolution of CEA. 2.2.1 Protected Cultivation2.2.2 Greenhouses; 2.2.3 Controlled Environment Plant Production Systems (CEPPS); 2.2.4 Phytomation; 2.2.5 Plant Factories with Artificial Light; 2.3 CEAś Role and Participants Within Urban Food and Agriculture Systems; 2.4 CEAś Functional Components and Subsystems; 2.4.1 CEA as Integrated Systems: An ACESys Model; 2.5 Intelligence-Empowered CEA; 2.6 CEA Systems Informatics and Analytics; 2.6.1 ConSEnT for CEA Decision Support; 2.6.2 Decision Support and Analytics; 2.7 Current and Future CEA Challenges and Opportunities; 2.7.1 Challenges; 2.7.2 Opportunities. 2.8 Concluding RemarksReferences; Chapter 3: Open-Source Agriculture Initiative-Food for the Future?; 3.1 Food Computing; 3.2 Open Platforms and Open Data; 3.3 Integrating Artificial Intelligence Experimentation; 3.4 Building the IoF and Enabling Communities; 3.5 A Platform for Expression; References; Part II: Plant Growth and Development as Affected by Light; Chapter 4: Some Aspects of the Light Environment; 4.1 Light as an Energy and Signal Source; 4.2 Components of the Light Environment; 4.2.1 Spectral Distribution of Light Within the Plant Canopy; 4.3 Light Environment in PFALs. 4.3.1 Characteristics of LED Arrays as Light Source4.3.2 Spatial Distribution of PPFD in Empty Cultivation Spaces in PFALs; 4.3.3 Light Environment as Affected by Plant Canopies in Cultivation Spaces; 4.4 Supplemental Upward Lighting; 4.5 Supplemental Lighting in Greenhouses; 4.5.1 Purpose of Supplemental Lighting in Greenhouses; 4.5.2 Environmental Control for Efficient Supplemental Lighting; References; Chapter 5: Light Acts as a Signal for Regulation of Growth and Development; 5.1 Photoreceptors and Their Function; 5.1.1 Phytochromes (Phy); 5.1.2 Cryptochromes (Crys).
• Publisher Details: Singapore : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource
• Subjects: 621.32/5; LED lighting; Urban agriculture; TECHNOLOGY & ENGINEERING -- Mechanical; LED lighting; Urban agriculture; Life Sciences; Agriculture; Plant Physiology; Classical Electrodynamics; Food Science; Electronic books
• Languages: English
• ISBNs: 9789811018480; 9811018480
• Related ISBNs: 9789811018466; 9811018464
• Notes: Note: Includes bibliographical references at the end of each chapters and index.; Note: Print version record.
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