Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information /: bridging the gap between consumer knowledge about nutritional requirements and nutritional information. ([2016])

• Record Type: Book
• Further Information: Note: Angela Tarabella, Barbara Burchi.
• Authors: Tarabella, Angela; Burchi, Barbara
• Contents: Introduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information.
• Publisher Details: Cham New York : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (vi, 114 pages), illustrations (some color)
• Subjects: 613.2; Chemistry; Nutrition -- Requirements; Communication in nutrition; Health education; Communication in nutrition; Health education; Nutrition -- Requirements; Nutritional Physiological Phenomena; Chemistry; Food Science; Nutrition; Science -- Life Sciences -- Biochemistry; Biochemistry; Food science; Nutrition; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319238562; 3319238566
• Related ISBNs: 9783319238555; 3319238558
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed December 14, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.