1. Safety of domestic gas appliances. Decorative gas log and other fuel effect appliances (2nd and 3rd family gases) Part 12, (29th May 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Safety of domestic gas appliances. Specification for fanned-circulation ducted-air heaters Part 4, (30th September 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for gas heated catering equipment. Bains-marie Part 12, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Specification for gas heated catering equipment. Boiling burners Part 2, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (27 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Specification for gas heated catering equipment. Boiling pans Part 9, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Specification for gas heated catering equipment. Brat pans Part 13, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for gas heated catering equipment. Bulk liquid heaters Part 6, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specification for gas heated catering equipment. Fryers Part 4, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Specification for gas heated catering equipment. Griddle plates Part 8, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Specification for gas heated catering equipment. Grillers and toasters Part 3, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗