Specification for gas heated catering equipment. Boiling burners Part 2, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (27 pages)
• Subjects: 602.1841; Combustion; Performance testing; Stability; Boiling (cooking); Scratch tests; Burners; Leak detectors; Marking; Hotplates (cookers); Fire risks; Temperature measurement; Ignition; Gaseous fuels; Plug valves; Cooking appliances; Flames; Test equipment; Heat measurement; Instructions for use; Thermal efficiency; Adjusting devices; Finishes; Control devices; Gas-powered devices; Safety devices; Cookers; Draw-off taps
• Languages: English
• Related ISBNs: 0580092615
• ISSNs: 1010-6547
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.