Specification for gas heated catering equipment. Bains-marie Part 12, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (23 pages)
• Subjects: 602.1841; Flues; Thermal testing; Catering equipment; Control devices; Combustion; Gas-powered devices; Heat measurement; Controllers; Flames; Finishes; Scratch tests; Stability; Fire risks; Safety devices; Instructions for use; Plug valves; Adjusting devices; Draw-off taps; Ignition; Gaseous fuels; Food warmers; Test equipment; Temperature measurement; Marking; Leak detectors; Performance testing
• Languages: English
• Related ISBNs: 0580107914
• ISSNs: 1010-6692
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.