1. Starches for food application : chemical, technological and health properties /: chemical, technological and health properties. ([2019]) Editors: Clerici, Maria Teresa Pedrosa Silva; Schmiele, Marcio Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Starch : advances in structure and function /: advances in structure and function. (©2001) Other Names: Barsby, T. L (Tina L.); Donald, A. M (Athene Margaret), 1953-; Frazier, P. J; Starch 2000: Structure and Function Record Type: Book Extent: 1 online resource (viii, 223 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications /: chemistry, processing, and applications. (2012) Other Names: Ahmed, Jasim Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Starches : characterization, properties, and applications /: characterization, properties, and applications. (©2010) Other Names: Bertolini, Andréa C (Andréa Curiacos) Record Type: Book Extent: 1 online resource (xii, 276 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical modifications of starch. (2018) Editors: Sui, Zhongquan; Kong, Xiangli Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional starch and applications in food. ([2018]) Editors: Jin, Zhengyu, 1960- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advanced processing, properties, and applications of starch and other bio-based polymers. (2020) Editors: Al-Oqla, Faris M; Sapuan, S. M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutrition of the rabbit. ([2020]) Editors: Blas, C. de (Carlos); Wiseman, J (Julian) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Starch in the bioeconomy. (2020) Authors: Wertz, Jean-Luc; Goffin, Bénédicte Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Starch and starchy food products : improving human health /: improving human health. (2022) Editors: Bello Pérez, Luis Arturo; Alvarez-Ramirez, Jose; Dhital, Sushil Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗