1. Advanced processing, properties, and applications of starch and other bio-based polymers. (2020) Editors: Al-Oqla, Faris M; Sapuan, S. M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ancient starch research. (2016) Editors: Torrence, Robin; Barton, Huw Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Functional starch and applications in food. ([2018]) Editors: Jin, Zhengyu, 1960- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition of the rabbit. ([2020]) Editors: Blas, C. de (Carlos); Wiseman, J (Julian) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical modifications of starch. (2018) Editors: Sui, Zhongquan; Kong, Xiangli Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Starch : advances in structure and function /: advances in structure and function. (©2001) Other Names: Barsby, T. L (Tina L.); Donald, A. M (Athene Margaret), 1953-; Frazier, P. J; Starch 2000: Structure and Function Record Type: Book Extent: 1 online resource (viii, 223 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Starch : chemistry and technology /: chemistry and technology. (2009) Other Names: BeMiller, James N; Whistler, Roy Lester Record Type: Book Extent: 1 online resource (894 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Starch and starchy food products : improving human health /: improving human health. (2022) Editors: Bello Pérez, Luis Arturo; Alvarez-Ramirez, Jose; Dhital, Sushil Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Starch in the bioeconomy. (2020) Authors: Wertz, Jean-Luc; Goffin, Bénédicte Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Starch-based blends, composites and nanocomposites. ([2015]) Editors: P. M., Visakh; Yu, Long Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xvii, 439 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗