Functional starch and applications in food. ([2018])

• Record Type: Book
• Further Information: Note: Zhengyu Jin editor.
• Editors: Jin, Zhengyu, 1960-
• Contents: Introduction.- Slowly digested starch and applications.- Resistant starch and applications.- Porous starch and applications.- Starch microemulsion and applications.- Microcrystalline starch and noncrystallization starch and their applications.- Starch‐lipid and starch‐protein complex and their applications.
• Publisher Details: Singapore : Springer
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource
• Subjects: 664.2; Chemistry; Starch; Functional foods; TECHNOLOGY & ENGINEERING / Food Science; Science -- Life Sciences -- Biochemistry; Biochemistry; Food science; Biochemistry; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9789811310775; 9811310777
• Related ISBNs: 9789811310768
• Notes: Note: Includes bibliographical references.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.