Starch and starchy food products : improving human health /: improving human health. (2022)

• Record Type: Book
• Further Information: Note: Edited by Luis Arturo Bello-Perez, Jose Alvarez-Ramirez, Sushil Dhital.
• Editors: Bello Pérez, Luis Arturo; Alvarez-Ramirez, Jose; Dhital, Sushil
• Contents: Starch. Starch Isolation. Starch Modification to Change its Digestibility. Use of Nutraceutical Starch. Microbiota and Resistant Starch. Starchy Flours. Starchy Flours Modification to Change Their Digestibility. Use of Modified Starchy Flours. Starchy Foods. Starchy Foods with Low Carbohydrate Digestibility.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664.2; Starch; Carbohydrates in human nutrition
• Languages: English
• ISBNs: 9781000636352; 9781000636291; 9781003088929
• Related ISBNs: 9780367543433
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.