Starch-based blends, composites and nanocomposites. ([2015])

• Record Type: Book
• Further Information: Note: Editors: Visakh P. M., Long Yu.
• Editors: P. M., Visakh; Yu, Long
• Other Names: Royal Society of Chemistry (Great Britain)
• Contents: Starch: State of Art, New Challenges and Opportunities; Starch: Introduction and Structure-Property Relationships; Preparation and Characterization of Starch Nanocrystals; Natural Fibre-reinforced Thermoplastic Starch Composites; Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites; Chemical Modification of Thermoplastic Starch; Outstanding Features of Starch-Based Hydrogel Nanocomposites; Starch-based Blends; Fracture and Failure of Starch-based Composites; Application of Starch Nanocomposites in the Food Industry; Effects of Additives on the Properties of Starch.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Copyright Date: 2016
• Extent: 1 online resource (xvii, 439 pages), illustrations (some color)
• Subjects: 547/.78; SCIENCE / Chemistry / Industrial & Technical; Biomedical materials; Composite materials; Nanostructured materials; Starch; SCIENCE / Chemistry / General; Sustainability; Materials science; Starch; Biomedical materials; Composite materials; Nanostructured materials; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781782622796; 1782622799
• Related ISBNs: 9781849739795; 184973979X
• Notes: Note: Online resource; title from PDF title page (Royal Society of Chemistry, viewed November 19, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.