Physical modifications of starch. (2018)

• Record Type: Book
• Further Information: Note: Zhongquan Sui and Xiangli Kong, editors.
• Editors: Sui, Zhongquan; Kong, Xiangli
• Contents: Chapter 1. Structure and Physicochemical Properties of Starch.- Chapter 2. Heat-Moisture Treatment of Starch.- Chapter 3. Annealing.- Chapter 4. Pre-gelatinized Modification of Starch.- Chapter 5. Gamma Irradiation of Starch.- Chapter 6. Microwave Treatment.- Chapter 7. Ultra High Pressure Treatment.- Chapter 8. Ultrasonic Treatment.- Chapter 9. Milling Processing of Starch.
• Publisher Details: Singapore : Springer
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.2; Life sciences; Starch; TECHNOLOGY & ENGINEERING / Food Science; Technology & Engineering -- Food Science; Science -- Life Sciences -- Biophysics; Food & beverage technology; Biophysics; Biochemistry; Food science; Science -- Life Sciences -- Biochemistry; Biochemistry; Electronic books
• Languages: English
• ISBNs: 9789811307256; 9811307253
• Related ISBNs: 9789811307249
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF file page (EBSCO, viewed September 25, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.