Starch : chemistry and technology /: chemistry and technology. (2009)

• Record Type: Book
• Further Information: Note: Edited by James N. BeMiller, Roy L. Whistler.
• Other Names: BeMiller, James N; Whistler, Roy Lester
• Contents: 1-History and Future of Starch; 2-Economic Growth and Organization of the Starch Industry; 3-Genetics and Physiology of Starch Development; 4-The Biochemistry and Molecular Biology of Starch Biosynthesis; 5-Structural Features of Starch Granules I; 6- Structural Features of Starch Granules II; 7-Enzymes and Their Action on Starch; 8-Structural Transitions and Related Physical Properties of Starch; 9-Corn and Sorghum Starches: Production; 10-Wheat Starch: Production, Properties, Modification, and Uses; 11-Potato Starch: Production, Properties, Modification, and Uses; 12-Tapioca/Cassava Starch: Production and Use; 13-Rice Starches: Production and Properties; 14-Rye Starch; 15-Oat Starch; 16-Barley Starch: Production, Properties, Modification, and Uses; 17-Starch Modification; 18-Starch in the Paper Industry; 19-Starch in Polymer Composition; 20-Starch Use in Foods; 21-Sweeteners from Starches: Production, Properties and Uses; 22-Cyclodextrins: Properties and Applications
• Edition: 3rd ed
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2009
• Extent: 1 online resource (894 pages)
• Subjects: 664.2; Starch
• Languages: English
• ISBNs: 9780080926551
• Related ISBNs: 008092655X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.