41. Nomenclature for spices and condiments. (31st May 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Sampling of spices and condiments. Method for preparation of a ground sample for analysis Part 2, (30th July 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Sampling of spices and condiments. Methods of sampling Part 1, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Seasoning savvy : how to cook with herbs, spices, and other flavorings /: how to cook with herbs, spices, and other flavorings. (2017) Other Names: Arndt, Alice Record Type: Book Extent: 1 online resource (266 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Smoke & spice : cooking with smoke, the real way to barbecue /: cooking with smoke, the real way to barbecue. (2014) Authors: Jamison, Cheryl; Jamison, Bill Other Names: Marks, Gabriella photographer. Record Type: Book Extent: 1 online resource (515 pages), color illustrations, photographs View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Some like it hot : spicy favorites from the world's hot zones /: spicy favorites from the world's hot zones. (2005) Other Names: Wright, Clifford A Record Type: Book Extent: 1 online resource (xxv, 462 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Specification for dehydrated garlic. (31st December 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Specification for saffron. (15th April 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Specification for saffron. (30th September 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Spice trip. (2012) Other Names: Parle, Stevie, 1985-; Grazette, Emma Record Type: Book Extent: 1 online resource (303 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗