Smoke & spice : cooking with smoke, the real way to barbecue /: cooking with smoke, the real way to barbecue. (2014)

• Record Type: Book
• Further Information: Note: Cheryl and Bill Jamison ; photographs by Gabriella Marks.
• Authors: Jamison, Cheryl; Jamison, Bill
• Other Names: Marks, Gabriella photographer.
• Contents: The secrets of success -- Fuels and tools -- Indoor stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks.
• Edition: Revised edition
• Publisher Details: Boston, Massachusetts : The Harvard Common Press
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (515 pages), color illustrations, photographs
• Subjects: 641.5784; Barbecuing; Smoked foods; Spices; COOKING -- Methods -- Barbecue & Grilling; Barbecue; Barbecuing; Smoked foods; Spices; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9781558328372; 1558328378
• Related ISBNs: 9781558328365; 155832836X
• Notes: Note: Online resource; title from PDF title page (ebrary, viewed June 27, 2014).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.