Sampling of spices and condiments. Methods of sampling Part 1, (30th January 1981)

Record Type:: Book
Title:: Sampling of spices and condiments. Methods of sampling Part 1, (30th January 1981)
Main Title:: Sampling of spices and condiments.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1981
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Seasonings
Marking
Samples
Packaging
Sampling methods
Food products
Spices
Languages:: English
Related ISBNs:: 0580117480
ISSNs:: 0008-2981
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522051
Ingest File:: 03_112.xml