1. Indian harvest : classic and contemporary vegetarian dishes /: classic and contemporary vegetarian dishes. (2015) Authors: Khanna, Vikas, 1971- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of spices, seasonings, and flavorings. (©2007) Other Names: Raghavan, Susheela Record Type: Book Extent: 1 online resource (330 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The mistress of spices. (©1997) Other Names: Divakaruni, Chitra Banerjee, 1956- Record Type: Book Extent: 1 online resource (221 pages .) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Spice trip. (2012) Other Names: Parle, Stevie, 1985-; Grazette, Emma Record Type: Book Extent: 1 online resource (303 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Herb and spices : the cooks reference /: the cooks reference. (2015) Authors: Norman, Jill, 1940- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Graphic technology. Prints and printing inks. Assessment of resistance of prints to various agents. (15th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence. (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of test for spices and condiments. Determination of total ash Part 3, (15th March 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods of test for spices and condiments. Determination of acid-insoluble ash Part 9, (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods of test for spices and condiments. Determination of non-volatile ether extract Part 6, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗