1. BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification. (24th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 7541. Spices and condiments. Spectrophotometric determination of the extractable colour in paprika. (24th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 2836. Graphic technology. Prints and printing inks. Assessment of resistance of prints to various agents. (13th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy. (15th July 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence. (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Graphic technology. Prints and printing inks. Assessment of resistance of prints to various agents. (15th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of spices, seasonings, and flavorings. (©2007) Other Names: Raghavan, Susheela Record Type: Book Extent: 1 online resource (330 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Herb and spices : the cooks reference /: the cooks reference. (2015) Authors: Norman, Jill, 1940- Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Herbs & spices. (2015) Authors: Norman, Jill, 1940- Other Names: (Photographer) King, Dave photographer. Record Type: Book Extent: 1 online resource (332 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Herbs and spices ready for food use. Specification for cinnamon (whole and ground) Part 15, (15th February 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗