Specification for dehydrated garlic. (31st December 1981)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1981
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Chemical composition; Testing conditions; Food testing; Garlic; Storage; Moisture; Food products; Seasonings; Size; Purity; Dried foods; Sensory analysis (food); Spices; Sampling methods
• Languages: English
• Related ISBNs: 0580124622
• ISSNs: 0009-0257
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.