Specification for saffron. (15th April 1994)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1994
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Seasonings; Test specimens; Marking; Packaging; Spices; Taste; Purity; Saffron; Chemical composition; Food products; Grades (quality); Colour
• Languages: English
• Related ISBNs: 0580230759
• ISSNs: 0033-0424
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.