Specification for saffron. (30th September 1981)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1981
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Thin-layer chromatography; Water content determination; Determination of content; Testing conditions; Spectrophotometry; Pigments; Volatile matter determination; Cells (biology); Food products; Spices; Food testing; Microscopic analysis; Packaging; Purity; Saffron; Grades (quality); Specimen preparation; Chemical composition; Seasonings; Colour; Marking
• Languages: English
• Related ISBNs: 0580122980
• ISSNs: 1012-8002
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.