11. Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method. (15th June 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. (15th January 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Fruit and vegetable juices. Method for determination of ash. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Light gauge metal containers. Round open-top cans. Cans for liquid products with added gas, defined by their nominal filling volumes. (15th October 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Making soda at home : mastering the craft of carbonation /: mastering the craft of carbonation. (2014) Other Names: B.S, Butler, Jeremy Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Method determination of the pH-value of fruit and vegetable juices. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Method for determination of D -isocitric acid content of fruit and vegetable juices. NADPH spectrometric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗