Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method. (15th June 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Determination of content; Enzymes; Food testing; Quantitative analysis; Lactic acid; Specimen preparation; Soft drinks; Vegetable juices; Chemical analysis and testing; Fruit juices; Reproducibility; Lactates; Spectrophotometry; Food products; Sampling methods; Juices (food)
• Languages: English
• Related ISBNs: 0580322149
• ISSNs: 1997-3802
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.