Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. (15th January 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Fruit juices; Determination of content; Spectrochemical analysis; Reproducibility; Specimen preparation; Precision; Control samples; Chemical analysis and testing; Malic acid; Soft drinks; Food extracts; Biochemical methods of analysis; Juices (food); Vegetable juices
• Languages: English
• Related ISBNs: 0580289443
• ISSNs: 0126-2927
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.