Method for determination of D -isocitric acid content of fruit and vegetable juices. NADPH spectrometric method. (15th January 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Chemical analysis and testing; Quantitative analysis; Spectrophotometry; Reproducibility; Fruit juices; Reports; Spectrochemical analysis; Testing conditions; Test equipment; Juices (food); Citric acid; Soft drinks; Food testing; Food products; Determination of content; Accuracy; Vegetable juices
• Languages: English
• Related ISBNs: 0580231712
• ISSNs: 0041-4166
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.