1. Chemistry and technology of soft drinks and fruit juices. (2016) Editors: Ashurst, P. R Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Method for determination of titratable acidity of fruit and vegetable juices. (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. (15th January 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit and vegetable juices. Determination of centrifugable pulp content. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method. (15th February 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method. (15th June 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. (15th July 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises. (30th September 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fruit and vegetable juices. Method for determination of ash. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗