Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. (15th May 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Refractometry; Bibliography; Vegetable juices; Chemical analysis and testing; Food testing; Fruit juices; Juices (food); Solids content determination; Food products; Testing conditions; Reproducibility; Soft drinks; Quantitative analysis; Solutes; Determination of content
• Languages: English
• Related ISBNs: 0580268705
• ISSNs: 0095-7308
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.