Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method. (15th May 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Food testing; Testing conditions; Vegetable juices; Sucrose; Specimen preparation; Reports; Determination of content; Food products; Spectrophotometry; Reproducibility; Juices (food); Chemical analysis and testing; Bibliography; Fruit juices; Quantitative analysis; Soft drinks
• Languages: English
• Related ISBNs: 0580270637
• ISSNs: 0095-7335
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.