Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. (15th July 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Vegetable juices; Quantitative analysis; Test equipment; Soft drinks; Determination of content; Acetates; Reproducibility; Errors; Food testing; Fruit juices; Juices (food); Formulae (mathematics); Precision; Food products; Acetic acid; Spectrophotometry; Enzymes; Testing conditions; Enzyme assay; Chemical analysis and testing
• Languages: English
• Related ISBNs: 0580322122
• ISSNs: 1997-3806
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.