1. Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method) Part 11, (30th September 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods for chemical analysis of condensed milks. Determination of fat content Part 3, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for chemical analysis of ice cream. Determination of fat content Part 3, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream Part 4, (30th June 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk Part 3, (30th June 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Milk. Determination of fat content. Gravimetric method (reference method). (15th August 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗