Milk. Determination of fat content. Gravimetric method (reference method). (15th August 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Test equipment; Fat content determination; Food testing; Gravimetric analysis; Milk; Specimen preparation; Determination of content; Food products; Control samples; Chemical analysis and testing; Roese-Gottlieb method; Dairy products
• Languages: English
• Related ISBNs: 0580240142
• ISSNs: 0060-6487
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.