1. Indirect food additives and polymers : migration and toxicology /: migration and toxicology. (2000) Other Names: Sheftel, Victor O Record Type: Book Extent: 1 online resource (1320 pages), (34 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and functional properties of food components. (©2007) Other Names: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource (532 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food packaging. (©1990) Other Names: Kadoya, Takashi, 1924- Record Type: Book Extent: 1 online resource (xv, 424 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interdisciplinary food safety research. (©2001) Other Names: Hooker, Neal H; Murano, E. A (Elsa A.) Record Type: Book Extent: 1 online resource (xvi, 213 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food biotechnology. (2006) Other Names: Shetty, Kalidas Record Type: Book Extent: 1 online resource (1982 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food : the key concepts /: the key concepts. (2008) Other Names: Belasco, Warren James Record Type: Book Extent: 1 online resource (viii, 158 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Climate change adaptation and food supply chain management. (2016) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource (xviii, 211 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of yeast biomass in food production. ([2017?]) Authors: Halász, Anna; Lásztity, Radomír Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phenolics in food and nutraceuticals. (©2004) Other Names: Shahidi, Fereidoon, 1951-; Naczk, Marian Record Type: Book Extent: 1 online resource (558 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutrients and epigenetics. (©2009) Other Names: Choi, Sang-Woon; Friso, Simonetta Record Type: Book Extent: 1 online resource (xii, 245 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗