Food biotechnology. (2006)

• Record Type: Book
• Further Information: Note: [edited by] Kalidas Shetty [and others].
• Other Names: Shetty, Kalidas
• Contents: Section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
• Edition: 2nd ed
• Publisher Details: New York : CRC Press, Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (1982 pages), illustrations
• Subjects: 664; Food -- Biotechnology; Aliments -- Biotechnologie; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Biotechnology; Biotechnologie; Lebensmittel; Lebensmitteltechnologie; Biotechnology; Food Technology; Electronic books
• Languages: English
• ISBNs: 0824753291; 9780824753290; 1420027972; 9781420027976
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.