Chemical and functional properties of food components. (©2007)

• Record Type: Book
• Further Information: Note: Edited by Zdzisław E. Sikorski.
• Other Names: Sikorski, Zdzisław E
• Edition: 3rd ed
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (532 pages), illustrations
• Subjects: 664/.07; Food -- Analysis; Food -- Composition; Aliments -- Analyse; Aliments -- Composition; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Food -- Composition; Análise de alimentos; Alimentos (composição); Lebensmittel; Lebensmittelinhaltsstoff; Zusatzstoff; Electronic books
• Languages: English
• ISBNs: 9781420009613; 1420009613
• Related ISBNs: 0849396751; 9780849396755
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.