Use of yeast biomass in food production. ([2017?])

• Record Type: Book
• Further Information: Note: Authors, Anna Halász and Radomir Lásztity.
• Authors: Halász, Anna; Lásztity, Radomír
• Publisher Details: Abingdon : Routledge
• Publication Date: 2017
• Copyright Date: 1991
• Extent: 1 online resource
• Subjects: 664; Single cell proteins -- Biotechnology; Yeast fungi -- Physiology; Food -- Biotechnology; Protéines d'organismes unicellulaires -- Biotechnologie; Levures (Botanique) -- Physiologie; Aliments -- Biotechnologie; Food -- Biotechnology; Single cell proteins -- Biotechnology; Yeast fungi -- Physiology; Saccharomycetaceae; Biomasseproduktion; Lebensmitteltechnologie; Hefeartige Pilze; Biomasse; Lebensmittel; TECHNOLOGY & ENGINEERING / Food Science; Electronic books
• Languages: English
• ISBNs: 9780203734551; 0203734556; 9781351405911; 1351405918
• Related ISBNs: 9780849358661; 0849358663
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.