Climate change adaptation and food supply chain management. (2016)

• Record Type: Book
• Further Information: Note: Edited by Ari Paloviita and Marja Järvelä.
• Editors: Paloviita, Ari; Järvelä, Marja
• Contents: Climate change adaptation and food supply chain management: An overview / Ari Paloviita and Marja Järvelä -- Part I. Food supply chains: actors, products and relationships. Climate change and food security: three case studies / Pekka Jokinen, Tuija Mononen and Rauno Sairnen ; Building resilient food supply chains for the future / Titta Tapiola and Ari Paloviita ; Making sense of resilience in barley breedings: converting the concept of response diversity into a tool of reflection and decision-making / Sami Paavola [and 3 others] -- Part II. Local vs. regional vulnerabilities and opportunities. Vulnerability to climate change in food systems: challenges in assessment methodologies / Sirkku Juhola and Tina-Simone Neset ; Food security during climate change: the challenge of European diversity / Gianluca Brunori and Tiina Silvasti ; Climate change, vulnerability and the local adaptation strategies of food enterprises in Finland / Antti Puupponen ; Carbon footprinting: the clearest way to create a climate-friendly food consumption and food chain / Hanna Hartikainen [and 3 others] -- Part III. Sustainable livelihood, community and farm resilience. Good farmers, good adapters? How a cultural understanding of good farming affects the adaptive capacity of farmers / Suvi Huttunen, Hanna Mela and Mikael Hildén ; Framing resilience in relation to territorialisation / Elena Battaglini, Marija Barbović and Natalija Bogdanov ; Balancing climate change mitigation and adaptation with the socio-economic goals of farms in Northern Europe / Heikki Lehtonen, Xing Liu and Tuomo Purola ; Coping with climate change: rural livelihoods, vulnerabilities and farm resilience / Marja Järvelä and Teea Kortetmäki -- Part IV. Climate-resilient supply chain management: upstream and downstream. Managing food systems to enhance resilience / Helena Kahiluoto [and 3 others] ; Citizens and sustainable culinary cultures / Johanna Mäkelä and Mari Niva ; Food waste and related climate impacts in Finland / Kirsi Silvennoinen [and 4 others] ; Food processing companies, retailers and climate-resilient supply chain management / Ari Paloviita.
• Publisher Details: London New York : Routledge, Taylor & Francis Group
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (xviii, 211 pages), illustrations
• Subjects: 338.1/9; Food supply -- Environmental aspects; Food supply -- Management; Food supply -- Government policy; Climatic changes -- Social aspects; Climatic changes -- Economic aspects; Sustainable agriculture; Sustainability; BUSINESS & ECONOMICS / Industries / General; Climatic changes -- Economic aspects; Climatic changes -- Social aspects; Food supply -- Environmental aspects; Food supply -- Government policy; Food supply -- Management; Sustainability; Sustainable agriculture; Supply Chain Management; Lebensmittel; Lebensmittelindustrie; Klimaänderung; Lebensmittelversorgung; Ernährungssicherung; Nachhaltigkeit; Landwirtschaft; Electronic books
• Languages: English
• ISBNs: 9781315757728; 1315757729; 9781317634027; 1317634020; 9781317634034; 1317634039
• Related ISBNs: 9781138796669; 1138796662
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.