Phenolics in food and nutraceuticals. (©2004)

• Record Type: Book
• Further Information: Note: Fereidoon Shahid and Marian Naczk.
• Other Names: Shahidi, Fereidoon, 1951-; Naczk, Marian
• Contents: Biosynthesis and Nomenclature of Phenolics in Food and Nutraceuticals; Phenolic Compounds in Cereals, Legumes and Nuts; Phenolic Compounds of Major Oilseeds and Plant Oils; Phenolic Compounds in Fruits and Vegetables; Phenolic Compounds of Beverages; Phenolics in Herbal and Nutraceutical Products; Nutritional and Pharmacological Effects of Food Phenolics; Antioxidant Properties of Food Phenolics; Contribution of Phenolic Compounds to the Flavor and Color Characteristics of Foods; Methods of Analysis and Quantification of Phenolic Compounds
• Publisher Details: Boca Raton, Fla London : CRC
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (558 pages), illustrations
• Subjects: 664/.001/547632; Phenols -- Physiological effect; Food -- Analysis; Dietary Supplements; Food Industry; Phenols; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Phenols -- Physiological effect; Lebensmittel; Nahrungsergänzungsmittel; Phenole; Electronic books
• Languages: English
• ISBNs: 0203508734; 9780203508732; 1587161389; 9781587161384; 1280517212; 9781280517211
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.