1. Biosurfactants of lactic acid bacteria. (2016) Authors: Sharma, Deepansh; Saharan, Baljeet Singh; Kapil, Shailly Record Type: Book Extent: 1 online resource (xii, 86 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lactic acid bacteria : microbiological and functional aspects /: microbiological and functional aspects. (©2004) Other Names: Salminen, Seppo; Wright, Atte von, 1952-; Ouwehand, Arthur Record Type: Book Extent: 1 online resource (633 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactic acid bacteria : microbiological and functional aspects /: microbiological and functional aspects. (©2012) Other Names: Lahtinen, Sampo Record Type: Book Extent: 1 online resource (xviii, 779 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biotechnology of Lactic Acid Bacteria : Novel Applications /: Novel Applications. (2016) Editors: Mozzi, Fernanda; Raya, Raúl R; Vignolo, Graciela M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lactid acid bacteria : a functional approach /: a functional approach. (2020) Editors: Albuquerque, Marcela Albuquerque Cavalcanti de, 1984-; LeBlanc, Alejandra de Moreno de; LeBlanc, Jean Guy (Jean Guy Joseph); Salvio, Raquel Bedani Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactic acid bacteria as cell factories : synthetic biology and metabolic engineering /: synthetic biology and metabolic engineering. (2023) Editors: Montet, Didier; Ray, Ramesh C; Azevedo, Vasco; Paramithiotis, Spiros Record Type: Book Extent: 1 online resource (442 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lactic acid bacteria in foodborne hazards reduction : physiology to practice /: physiology to practice. (2018) Authors: Chen, Wei; Narbad, Arjan Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lactic acid bacteria : bioengineering and industrial applications /: bioengineering and industrial applications. (2019) Editors: Chen, Wei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactic acid bacteria omics and functional evaluation /: omics and functional evaluation. (2019) Other Names: Chen, Wei Record Type: Book Extent: 1 online resource (408 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactic acid bacteria in food biotechnology : innovations and functional aspects /: innovations and functional aspects. (2022) Editors: Paramithiotis, Spiros; Azevedo, Vasco; Montet, Didier Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗