Lactic acid bacteria : bioengineering and industrial applications /: bioengineering and industrial applications. (2019)

• Record Type: Book
• Further Information: Note: Wei Chen, editor.
• Editors: Chen, Wei
• Contents: Lactic acid bacteria and γ-aminobutyric acid and diacetyl.- Lactic acid bacteria and conjugated fatty acids.- Lactic acid bacteria and B vitamins.- Bacteriocins of lactic acid bacteria.- Preparation techniques of lactic acid bacteria starters.- Lactic acid bacteria and fermented cereals.- Lactic acid bacteria and fermented fruit and vegetables.- Lactic acid bacteria and fermented meat products.- The Preparation technology of pharmaceutical preparations.- Lactic acid bacteria in animal breeding and aquaculture.
• Publisher Details: Singapore : Springer
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 579.3/5; Lactic acid bacteria; Food -- Microbiology; Electronic books; Electronic books
• Languages: English
• ISBNs: 9789811372834; 9811372837
• Related ISBNs: 9789811372827; 9811372829
• Notes: Note: Description based on online resource; title from digital title page (viewed on August 27, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.