Lactic acid bacteria in foodborne hazards reduction : physiology to practice /: physiology to practice. (2018)

• Record Type: Book
• Further Information: Note: Wei Chen, Arjan Narbad.
• Authors: Chen, Wei; Narbad, Arjan
• Contents: Introduction -- Genomic analysis of lactic acid bacteria and their applications -- Proteins and exopolysaccharides of lactic acid bacteria -- Metabolites of lactic acid bacteria -- Environmental stress responses of lactic acid bacteria -- Lactic acid bacteria-based food fermentations -- Lactic acid bacteria and foodborne pathogens -- Applications of lactic acid bacteria in heavy metal pollution environment -- Lactic acid bacteria and food-based allergy -- Lactic acid bacteria and biotoxins.
• Publisher Details: Singapore : Springer
• Publication Date: 2018
• Extent: 1 online resource, illustrations
• Subjects: 579.3/5; Lactic acid bacteria; Food -- Microbiology; SCIENCE / Life Sciences / Biology; SCIENCE / Life Sciences / Microbiology; Food -- Microbiology; Lactic acid bacteria; Food Microbiology; Food Science; Electronic books
• Languages: English
• ISBNs: 9789811315596; 9811315590
• Related ISBNs: 9789811315589
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (SpringerLink, viewed November 30, 2018).; Note: Online resource; title from PDF title page (EBSCO, viewed November 30, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.